Hands Up for More Veggies

FOOD FOR THOUGHT         As I look back I smile at the memory and the expression of enjoyment  on the faces of the young students  and their raised hands  as I  asked if they  wished for  more. They wanted more vegetables, more dishes created with vegetables and to grow more vegetables. I am a teachers aide at our local K-12 rural school, a parent of  three and an active volunteer in our community.   A few years  ago I was hired as a community food coordinator. Our school is situated in an agricultural area of Alaska.  After consulting with school staff and farmers, we realized we could create something special. Together we developed a “Meet the Farmer program,” an activity in  which  local farmers and gardeners visited our  elementary classrooms. They  were creative and enthusiastic. Our children sampled locally grown raw garden and root vegetables, pumpkin turnip soup,  chocolate beet muffins, apple beet juice, and honey. Each farmer taught the children about gardening , producing your own food, and often introduced their palates to unknowns.

Matt and Judith LorenzFarmer Matt/For the Love of Gardening Robin Underwood/WISERobin Underwood/WISE

TEACH A MAN TO FISH… BETTER YET , TEACH A CHILD TO GARDEN        Come spring we built on what existed and what we had learned. We picked up a program started by now  retired teachers and started plants from seed in the classroom. We repaired broken down garden beds on our school grounds and planted carrots and potatoes. The following fall, these  were harvested by our students and shared with the entire school. The children could not get enough. Some children had no exposure to farming and gardening.  I loved being part of a program that had kids digging in the dirt, connecting with local producers, and promoting healthy eating.  I gauged  the  programs success by the continued interest  of students and volunteers.Sampling from Local Gardener

INSPIRATION FOR OUR MISSION         Our mission was to promote locally grown produce, strengthen our rural community, and provide healthy suggestions for our families. In researching nutritious educational material and programs, I found a wealth of information from Alaska Cooperative Extension Service, Alaska’s Farm to School Program, and USDA’s Know Your Farmer Tool and Farm to School Program. These examples were the inspiration for the program started  here in  Kenny Lake. We could not have made this happen without the  support from our local groups; Copper Valley Development Association, Soil and Water Conservation District, Farm Bureau, 4-H, Wrangell Institute for Science and Environment and the parents, staff and community members of our Copper River School District.

I am taking this Alaska Master Gardener Online Course to gain knowledge to share with our students, to continue growing with our children as the program grows.

 

 

 

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