With the shorter days and snow on the ground, hearty soups and stews are often on the menu. A good stock…

Everyone in Alaska smokes salmon, right? It’s in our blood. We just know what to do. Chances are you have a section in the food preservation department of the garage…

For my choice of recipes that utilize some of the things I’ve grown this season, I went with one I like to make in the fall and winter to help…

What is Pemmican? Native Americans needed a simple and reliable source of high-energy food packed with lots and lots of calories in order to sustain their outdoor lifestyle, so they…