Where Master Gardeners share their knowledge.
As summer quickly turns into fall, the wild roses shed their petals in exchange for the beautiful cherry fruits called rose hips. The sight of rose hips blanketing the bushes is as sure a sign as the fireweed turning to fluff that fall is on it’s way. I know many people who like to pick rose hips as a vitamin C laden snack on late fall hikes, or to dry and preserve them for teas. That was the plan one late summer as I filled gallon Ziploc bags full of Read More …
Soldotna is a great place to grow cooler weather plants and vegetables. As a USDA Hardiness Zone 4a (-30 to -25 degrees F), we can grow a number of cold resistant fruits and veggies very well. From my experience and that of other gardeners in the area, kale and rhubarb do very well here. Not only is the climate relatively mild in the summer with long days and the temperatures hovering just under 60 degrees, it is located close enough to the ocean to benefit from fantastic natural fertilizers – Read More …
The good, the bad, and the weedy How can I fertilize my soil naturally without using animal waste? What native plants will grow together and compliment each other? How can I attract bees? That looks like a weed – can I eat it? In Discovering Wild Plants by Janice Schofield, I found not only the answers to these questions, but so much more. Open the book’s pages (there are no online resources associated with this book) and find instructions on how to make herbal remedies and recipes that make your Read More …