Growing an Indoor Edible Garden

When we moved into our house in October, I started itching to grow something. This is the first time I’ve owned my own little part of the earth, and that is about as tangible as life gets for a gardener. The weather was turning colder, and everyone around us was settling in for winter. Cutting…

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Perilla (shiso)-bring out the flavor of sushi

What is the Perilla (Shiso)? Perilla is a traditional Japanese herb with refreshing, aromatic, green-frilled leaves. It is called Shiso in Japanese. The plant has tender, flat and soft-textured leaves that are very popular for using in Sushi. It is also known as beefsteak plant. Perilla is a bushing plant. It is also grown as…

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Learning to Love Chickweed

Like many Alaskans I have spent countless summers struggling with chickweed in my garden and lawn. I painstakingly remove plant after plant until I am feeling smug about myself. Then I see “just one more plant’ and I delve back in again. It’s almost to the point of needing a support group. This year I…

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