Category Archives: Starting Seeds

A Tale of Two Interests: Resource Review of the Suburban Homestead YouTube Channel

The Stomach of Necessity The quickest way to someone’s heart is through their stomach. As someone who has worn many hats in the field of healthcare, and has passed a…

Growing an Indoor Edible Garden

When we moved into our house in October, I started itching to grow something. This is the first time I’ve owned my own little part of the earth, and that…

Plant Starts for Gifts

Plant Start for Gifts In the spring when it is time to start plants indoors to be transplanted outdoors after the danger of frost has passed is an ideal time…

Seeds and Sprouts Lesson Plan K-3

Seeds and Sprouts Lesson Plan Sprouts are an easy to grow food source that is an inexpensive and simple way to provide fresh greens and their nutrients in the winter…

Seed Starting for Beginners Part 2

Time to light it up! The little plants are pushing their shoulders out of the soil.  Within hours, they will be pushing skyward in a life saving race to find…

Seed starting for Beginners Part 1

Its that time!  It is the time of year – time to appease our need for the smell of soil and the love of nurturing green life. Many people spend…

Making seed tape and trying new carrot recipes. A good task for the long nights of winter

Why make seed tape? I hate to thin my seedlings. It’s just so sad to pull one of my dear little plants. I am also terrible at taking the time…

The Great Tomato Fiasco of 2015 or How I Sweltered My Way to Wisdom

2015 In autumn 2014, my partner built us a “sunroom” off the side of our house in Kenai, Alaska. He intended to use it for storage; I intended to fill…

Perilla (shiso)-bring out the flavor of sushi

What is the Perilla (Shiso)? Perilla is a traditional Japanese herb with refreshing, aromatic, green-frilled leaves. It is called Shiso in Japanese. The plant has tender, flat and soft-textured leaves…