Starting bare root strawberries

This summer I received 2500 bare root strawberry starts. With that, one must ask themselves what to do with that amount of starts and how to approach what to do with them all. These starts in particular come from a commercial variety called ‘Tribute’. This variety is particularly desirable because of the large yields of…

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Growing an Indoor Edible Garden

When we moved into our house in October, I started itching to grow something. This is the first time I’ve owned my own little part of the earth, and that is about as tangible as life gets for a gardener. The weather was turning colder, and everyone around us was settling in for winter. Cutting…

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Easy Blanching for Winter Feasting

The Wonders of Food Preservation   As delicious as fresh produce straight from the garden can be, most of the time we hobby gardeners have too much to eat all at once, and we must choose what to do with the extra! Some give their surplus garden bounty away. The other day, a co-worker of…

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Adventure in Apartment Gardening: Containers for the Busy and Mildly Forgetful

What lead me to apartment gardening: I grew up having a garden, white picket fence and all. As I became an adult and ultimately ended up living in an apartment, I realized how much I missed having fresh fruits and vegetables at my fingertips. I also remembered how much better they tasted. Not just because…

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From Rubbish To Radishes

Growing up in rural Missouri, I never imagined myself ever living in rural Alaska and though there are plenty of differences, my childhood experiences have certainly prepared me for, even made me well-suited to, living off the Alaska road system.  I am the product of a Depression-era father and an East German Communist escapee mother…

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