Where Master Gardeners share their knowledge.
The Wonders of Food Preservation As delicious as fresh produce straight from the garden can be, most of the time we hobby gardeners have too much to eat all at once, and we must choose what to do with the extra! Some give their surplus garden bounty away. The other day, a co-worker of mine offered to buy my extras from me. But the best choice in my mind is to preserve them for winter eating! There is nothing like the satisfaction of knowing I have a freezer full of Read More …
2015 In autumn 2014, my partner built us a “sunroom” off the side of our house in Kenai, Alaska. He intended to use it for storage; I intended to fill it with plants come summertime. In the first week of March 2015, I bought indoor seed starting lights and mats and seeded dozens of plants indoors–including about 30 tomato plants in five varieties. I had Romas, Tumbling Toms, Sub-Arctic 25s, and a couple more varieties I can’t recall now. As it turns out, I didn’t have the space for 30 Read More …