Making Peace with Green Tomatoes

I used to be so angry when summer ended and I would have so many green (unripe) tomatoes. Now I accept, and embrace the bounty of green fruit. I will share with you some tips of ripening these green tomatoes, and then recipes for the ones that never turn. The Ripening There are a few…

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City Girl Gone–How I Became an Alaska Gardener

RAISED BY CITY PEOPLE Raised by Amsterdam Dutch parents in Seattle, I grew up in a landscape surrounded by flowers. My family bought food fresh and in small quantities from the local market, bakeries and butchers. Quality bread, produce, meats and cheeses were a must. My father prepared gourmet meals for a family of six,…

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Easy Blanching for Winter Feasting

The Wonders of Food Preservation   As delicious as fresh produce straight from the garden can be, most of the time we hobby gardeners have too much to eat all at once, and we must choose what to do with the extra! Some give their surplus garden bounty away. The other day, a co-worker of…

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High Bush Cranberries

High bush cranberries are harder to make use of than their low bush cousins. They have a pit inside of them that makes them less appealing to throw in a batch of muffins or over the morning granola and are, at least to my tastebuds, tarter. Despite these limitations they are all over our neighborhood.…

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Enjoying the Taste of Summer Throughout the Winter: Food Preservation in Southeast Alaska

by Katie Craney, an Alaska Master Gardener All of the hard work has paid off, its harvest time! I’ve found that I enjoy planting my garden just as much as figuring out ways to keep the freshness and flavors of summer and fall going through the winter. As a gardener and forager, I spend so…

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