Subversive Food Plots–Then and Now

A Lesson Plan for Gardening in the Classroom in Alaska, by Jessica Mulvey, An Alaska Master Gardener “And he gave it for his opinion, ‘that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do more essential service to his country, than the whole race of politicians put together.’’ -Jonathan Swift A small kitchen garden. Photo by Heidi Rader. Throughout history, food production has been a driving force for Read More …

“Where grows it not?’ Locally Grown Foods in Alaska

A Lesson Plan for Gardening in the Classroom in Alaska, By Jessica Mulvey, An Alaska Master Gardener    “Where grows? Where grows it not? If vain our toil, we ought to blame the culture, not the soil.’ -Alexander Pope The Tanana Valley Farmers Market. Photo by Heidi Rader. Supporting local agriculture is not a ‘new’ idea in American history. For generations there simply were no other options, but within the last century Americans have distanced themselves — literally & figuratively — from local agriculture. As Joel Salatin points out, “the Read More …