As summer quickly turns into fall, the wild roses shed their petals in exchange for the beautiful cherry fruits called rose hips. The sight of rose hips blanketing the bushes is as sure a sign as the fireweed turning to fluff that fall is on it’s way. I know many people who like to pick rose hips as a vitamin C laden snack on late fall hikes, or to dry and preserve them for teas. That was the plan one late summer as I filled gallon Ziploc bags full of Read More …
Tag: Preserving Alaska’s Wild Foods
Enjoying the Taste of Summer Throughout the Winter: Food Preservation in Southeast Alaska
by Katie Craney, an Alaska Master Gardener All of the hard work has paid off, its harvest time! I’ve found that I enjoy planting my garden just as much as figuring out ways to keep the freshness and flavors of summer and fall going through the winter. As a gardener and forager, I spend so much time planning and waiting for the right time to pick that I feel I owe it to myself to get the most out of every effort! It can feel a little overwhelming during harvest, Read More …