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The first recipe that comes to mind is the raspberry rhubarb pie that I make with Mom’s pastry. So I just HAVE to include the pie crust recipe too. Mom used to make this recipe up often so that she had several pie crust “balls” in the freezer, ready for any occasion. Mom’s raspberry rhubarb pie was a favorite at the church potlucks and I used to excuse myself as I cut in line just to get a small piece before it was all gone. I believe that I learned Read More …