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For my choice of recipes that utilize some of the things I’ve grown this season, I went with one I like to make in the fall and winter to help fend off the chill and that’s Lima beans and ham. In this recipe I get to use some of my home grown carrots and garlic that grew this summer. In the past, I’ve even included some Yukon Gold potatoes in the recipe, but they are optional. I always try to do an overnight soak for my dried one pound of Read More …