Perilla (shiso)-bring out the flavor of sushi

What is the Perilla (Shiso)? Perilla is a traditional Japanese herb with refreshing, aromatic, green-frilled leaves. It is called Shiso in Japanese. The plant has tender, flat and soft-textured leaves that are very popular for using in Sushi. It is also known as beefsteak plant. Perilla is a bushing plant. It is also grown as sprouts or micro-greens. As the plant matures, you can pinch off leaves for use which promotes branching and leaf production. I am interested in Asian vegetables and herbs. Every year I grow this plant from Read More …