Perilla (shiso)-bring out the flavor of sushi

What is the Perilla (Shiso)? Perilla is a traditional Japanese herb with refreshing, aromatic, green-frilled leaves. It is called Shiso in Japanese. The plant has tender, flat and soft-textured leaves that are very popular for using in Sushi. It is also known as beefsteak plant. Perilla is a bushing plant. It is also grown as sprouts or micro-greens. As the plant matures, you can pinch off leaves for use which promotes branching and leaf production. I am interested in Asian vegetables and herbs. Every year I grow this plant from Read More …

Japanese Mugwort-culinary delights

What is the Japanese Mugwort? Japanese Mugwort is a flavorful perennial herb that has green, fuzzy, finely cut leaves. The hardy plant thrives in most climates and is traditionally used in eastern medicine. I am interested in Asian vegetables and herbs. I have Japanese Mugwort in my garden. I have started this Mugwort from seed. Seeds were bought from Kitazawa Seed Company* and this is the third year I am harvesting. I just harvested this Mugwort and am going to make it into powder and then bake Mugwort bread. Cultivation Read More …