Introduction: For this post, I wanted to give a different perspective on weeds compared to most other gardeners I hear from. Many of the classic ‘weeds’ that are dubbed lawn and garden pests such as dandelions, clover, and yarrow might not be as bad as some people think, though this is subject to what you are trying to do with your land. We actually let these run rampant in our yard (which I suppose we are lucky to have extra space that we are trying to make wild, less lawn Read More …
Tag: fermentation
From Bickles to Zickles
Every Alaskan gardener eventually runs up against the end of the season and a plethora of produce. Then comes the problem of what to do with it to actually get people to consume it! I’ve heard of people dropping extra zucchini on unsuspecting door steps, and even putting them in random cars in the parking lot. You’re tired of “zuke dogs” right, you couldn’t grill another zuke, or deep fry it to save your life at this point. You’ve had kale every which way that can be imagined. You’ve had Read More …