Simply Smoked Salmon

Everyone in Alaska smokes salmon, right? It’s in our blood. We just know what to do. Chances are you have a section in the food preservation department of the garage that is dedicated to salmon smoking paraphernalia. This department we visit throughout the year to replenish jars or stash more Food Saver bags when we find them on sale, but at a minimum we take inventory right before the salmon runs are expected so we aren’t caught short handed. There’s nothing worse than having fresh salmon ready to brine, running Read More …

From Bickles to Zickles

Every Alaskan gardener eventually runs up against the end of the season and a plethora of produce.Then comes the problem of what to do with it to actually get people to consume it! I’ve heard of people dropping extra zucchini on unsuspecting door steps, and even putting them in random cars in the parking lot. You’re tired of “zuke dogs” right, you couldn’t grill another zuke, or deep fry it to save your life at this point. You’ve had kale every which way that can be imagined. You’ve had bush Read More …