Everyone in Alaska smokes salmon, right? It’s in our blood. We just know what to do. Chances are you have a section in the food preservation department of the garage that is dedicated to salmon smoking paraphernalia. This department we visit throughout the year to replenish jars or stash more Food Saver bags when we…
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Every Alaskan gardener eventually runs up against the end of the season and a plethora of produce.Then comes the problem of what to do with it to actually get people to consume it! I’ve heard of people dropping extra zucchini on unsuspecting door steps, and even putting them in random cars in the parking lot.…
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