Every Alaskan gardener eventually runs up against the end of the season and a plethora of produce. Then comes the problem of what to do with it to actually get people to consume it! I’ve heard of people dropping extra zucchini on unsuspecting door steps, and even putting them in random cars in the parking lot. You’re tired of “zuke dogs” right, you couldn’t grill another zuke, or deep fry it to save your life at this point. You’ve had kale every which way that can be imagined. You’ve had Read More …