Category: Southcentral Alaska

Hunting the Hawk(weed)

Mimi Corneliussen

Upon purchasing our land, our terra-knowledgeable neighbor informed us that he has Hieracium aurantiacum, aka Orange Hawkweed, growing on his property so it’s likely we do as well. Not knowing what Hieracium aurantiacum was, I wasn’t sure if I should be excited, relieved, or worried. I promptly went home, searched the internet, and found a deep orange flower that I thought would add color to our landscape. I opted for excited. After further reading, I learned that Orange Hawkweed has secured a spot on Alaska’s Invasive Species List. Now I’m Read More …

Making a Bee Friendly Garden in Alaska

Janie Brosh

Insects are nature’s pollinators. As a gardener there are things we can do to encourage bee populations and visitation. There’s no reason not to encourage bees to visit your garden. Not only do they improve the health and productivity of your plants and vegetables, they are fascinating to watch, fun to look at, and a part of nature. You can encourage bees to visit your garden in a variety of ways–planting bee friendly plants, using bee friendly insect control, and even providing water and a resting area for weary workers! Read More …

The Great Tomato Fiasco of 2015 or How I Sweltered My Way to Wisdom

Jenna Miller

2015 In autumn 2014, my partner built us a “sunroom” off the side of our house in Kenai, Alaska. He intended to use it for storage; I intended to fill it with plants come summertime. In the first week of March 2015, I bought indoor seed starting lights and mats and seeded dozens of plants indoors–including about 30 tomato plants in five varieties. I had Romas, Tumbling Toms, Sub-Arctic 25s, and a couple more varieties I can’t recall now. As it turns out, I didn’t have the space for 30 Read More …

Bonding with employees while gardening for a local food pantry

sjkesting

Plant a Row for the Hungry I own a small business in East Anchorage. My business has absolutely nothing to do with gardening but we all love to eat and enjoy the great outdoors so gardening interests many of my employees. My business is a small group that loves to be a part of our local community with a quarterly volunteer project. Last year we started doing a group gardening project with the product donated to a local food bank. This idea came from Alaska Mill and Feed’s program, “Plant Read More …

Perilla (shiso)-bring out the flavor of sushi

akladybug

What is the Perilla (Shiso)? Perilla is a traditional Japanese herb with refreshing, aromatic, green-frilled leaves. It is called Shiso in Japanese. The plant has tender, flat and soft-textured leaves that are very popular for using in Sushi. It is also known as beefsteak plant. Perilla is a bushing plant. It is also grown as sprouts or micro-greens. As the plant matures, you can pinch off leaves for use which promotes branching and leaf production. I am interested in Asian vegetables and herbs. Every year I grow this plant from seed Read More …