Dreaming of sunshine: 3 of My Favorite Recipes from Last Year’s Garden

My garden is sleeping under 3 feet of snow. I am left to day dream of sunny afternoons spent among lush, green, growing things. While I wait for spring, I’d like to share a few of my favorite recipes that I made during the 2021 gardening season. The first is my absolute favorite, Pea Salad. The second utilizes the harvest I’m most proud of, Spaghetti Squash Casserole. Lastly, Pot Roast with Roasted Vegetables, which is the first fall dish I make after the last harvest in the fall. They’re all Read More …

Raspberry Muffins – A Battle for Berries

Fresh Alaskan berries are a hot commodity in my house, and if you don’t squirrel away your portion of the berries as soon as you get home from picking you’re likely to find that someone has eaten your portion before you know it! Luckily, after years of bickering over disappearing berries, and countless disagreements about what to use our prized frozen cache of berries on in the winter months, we came across Todd’s recipe for Blueberry Swirl Muffins and collectively fell in love with how well the recipe paired with Read More …

The Scrumptious Scramble

One day I was hungry so I looked around the kitchen and found that there were eggs, potatoes, garlic and cheddar cheese, so I made them into a delicious scramble. I made it several times for my family and I, with varying quantities of the ingredients until I decided to make it into a proper recipe with repeatable results. Because I was making it into a recipe I thought that I might as well improve it at the same time. I was eating chili pepper on eggs a lot so Read More …

Pemmican is a Simple and Inexpensive High-Energy Food

What is Pemmican? Native Americans needed a simple and reliable source of high-energy food packed with lots and lots of calories in order to sustain their outdoor lifestyle, so they developed pemmican. Today, persons who live and work in the outdoors can burn up to 4500 calories per day; therefore, a food source which is light, concentrated and has a long shelf-life is essential for those of us who wish to travel on foot in the bush. Hunters, trappers, fishermen, miners, hikers, cross-country skiers and anybody who burns a lot Read More …

High Bush Cranberries

High bush cranberries are harder to make use of than their low bush cousins. They have a pit inside of them that makes them less appealing to throw in a batch of muffins or over the morning granola and are, at least to my tastebuds, tarter. Despite these limitations they are all over our neighborhood. Most people won’t reveal their super secret berry picking spots, but for high bush cranberries you can walk along many power-line cuts in Fairbanks for easy access to prime berry picking. In just under 30 Read More …