Everyone in Alaska smokes salmon, right? It’s in our blood. We just know what to do. Chances are you have a section in the food preservation department of the garage that is dedicated to salmon smoking paraphernalia. This department we visit throughout the year to replenish jars or stash more Food Saver bags when we find them on sale, but at a minimum we take inventory right before the salmon runs are expected so we aren’t caught short handed. There’s nothing worse than having fresh salmon ready to brine, running Read More …