Choices to be Made: An Introduction Fast friendly author Julie Montagu, the Flexi Foodie, has several amazing books about superfoods. Superfoods Superfast features 100 energizing recipes to make in 20 minutes or less. As a mother of a rambunctious 3-year-old, full-time employee, student, and homemaker who often takes care of her partners’ three children too,…
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Every summer I look forward to purchasing Alaskan grown carrots when they show up at farmer’s markets then local grocery stores. Also, each winter I’m unreasonably sad when the commercial supply of Alaskan carrots is gone for the year! I’m not a vegetable gardener, choosing instead to grow flowers for cutting and arranging in…
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No, that’s not a ‘title typo’, while this potato soup is ‘homey’ it is also a great way to use up those random ‘homely’ potatoes we end up with while digging spuds. (Which leads me to wonder, is ‘homely’ even an acceptable term anymore?) Setting that rumination aside, the potatoes I’m referring to are those…
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I used to be so angry when summer ended and I would have so many green (unripe) tomatoes. Now I accept, and embrace the bounty of green fruit. I will share with you some tips of ripening these green tomatoes, and then recipes for the ones that never turn. The Ripening There are a few…
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